Indeed, cookbooks are an important part of any kitchen because they give new and experienced cooks ideas and instructions. They let us try new tastes, learn new cooking methods, and make tasty food for ourselves and our loved ones.
In 2015, several recipes rose to the top, catching food lovers’ attention and taste buds worldwide. So, in this piece, we’ll look at the best-selling cookbooks of 2015 and try to figure out why they were so popular.
The Importance of Cookbooks
Undeniably, cookbooks are our friends in the kitchen because they help us figure out how to make delicious food. They give detailed directions, lists of ingredients, and often beautiful photos of the food to make us hungry. Cookbooks also tell you about different types of food, area specialties, and unusual flavor combinations.
Moreover, cookbooks can be a source of ideas for people who want to become cooks. They can help them improve their cooking skills and learn new dishes. They have a lot to teach, from the basics of cooking to advanced tips and tricks. Cookbooks also encourage creativity in the kitchen by pushing people to try new things and make recipes their own.
Top Cookbooks of 2015
Here we have a list of Best-Selling Cookbooks by Urban Book Publishers. Let’s have a look.
“The Joy of Cooking” by Irma S. Rombauer
Published in 1931, “The Joy of Cooking” has stood the test of time and remains a beloved classic. Irma S. Rombauer’s comprehensive cookbook covers various recipes, from everyday meals to special occasions. It provides detailed instructions, cooking techniques, and valuable tips for novice and seasoned cooks.
“Thug Kitchen: Eat Like You Give a F*ck” by Thug Kitchen
With its bold title and humorous approach to healthy eating, “Thug Kitchen” gained significant attention in 2015. This cookbook uniquely blends flavorful plant-based recipes and a tongue-in-cheek writing style. It encourages readers to embrace a healthier lifestyle without compromising on taste.
“Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi” by Yotam Ottolenghi
Yotam Ottolenghi’s “Plenty” celebrates vegetables’ vibrant flavors and versatility. This cookbook showcases creative recipes that elevate vegetables to the center of the plate. With stunning photography and Ottolenghi’s signature Middle Eastern-inspired flavors, “Plenty” became a favorite among vegetable enthusiasts.
“The Pioneer Woman Cooks: Dinnertime” by Ree Drummond
Ree Drummond, also known as The Pioneer Woman, captivated readers with her approachable and family-friendly recipes. “The Pioneer Woman Cooks: Dinnertime” offers a collection of comforting and delicious dishes suitable for weeknight dinners. Drummond’s warm storytelling and step-by-step instructions make this cookbook a joy to follow.
“The Whole30: The 30-Day Guide to Total Health and Food Freedom” by Melissa Hartwig and Dallas Hartwig
“The Whole30” gained immense popularity in 2015 for its transformative approach to food and health. Melissa Hartwig and Dallas Hartwig present a comprehensive program focusing on whole foods and eliminating processed ingredients. The cookbook provides recipes, meal plans, and guidance for a 30-day reset, helping readers develop healthier eating habits.
“Cravings: Recipes for All the Food You Want to Eat” by Chrissy Teigen
Chrissy Teigen, model and food enthusiast released her debut cookbook “Cravings” in 2016. However, it gained significant popularity in 2015 and became a best-seller. Teigen shares her love for flavorful comfort food, offering a variety of recipes that reflect her multicultural background and personal favorites.
“The Food Lab: Better Home Cooking Through Science” by J. Kenji López-Alt
- Kenji López-Alt’s “The Food Lab” appeals to the scientifically inclined cook. This cookbook combines culinary expertise and scientific principles to explain the “why” behind cooking techniques. López-Alt breaks down the science of cooking and provides foolproof recipes for delicious results.
“The Skinnytaste Cookbook: Light on Calories, Big on Flavor” by Gina Homolka
Gina Homolka’s “The Skinnytaste Cookbook” offers flavorful recipes with a healthy twist. With an emphasis on nutritious ingredients and portion control, this cookbook proves that healthy eating doesn’t have to be bland or restrictive. Homolka’s recipes provide delicious alternatives without sacrificing flavor.
“Jamie’s Comfort Food” by Jamie Oliver
Jamie Oliver, the renowned British chef, takes comfort food to the next level in his cookbook “Jamie’s Comfort Food.” With hearty recipes and indulgent treats, Oliver brings joy to the table. From classic British dishes to international favorites, this cookbook celebrates the comforting power of good food.
“The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out” by Angela Liddon
Angela Liddon’s “The Oh She Glows Cookbook” caters to the growing interest in plant-based cuisine. This vegan cookbook offers diverse recipes that prioritize whole, nourishing ingredients. Liddon’s vibrant recipes prove that vegan cooking can be delicious, satisfying, and visually stunning.
“The Smitten Kitchen Cookbook” by Deb Perelman
“The Smitten Kitchen Cookbook” showcases Deb Perelman’s irresistible recipes and delightful storytelling, inspiring readers to create delicious dishes with ease and joy in their kitchens.
Frequently Asked Questions (FAQs)
What makes a cookbook a best-seller?
The best-selling cookbooks typically combines a variety of factors. It may feature renowned chefs or celebrities, offer unique and innovative recipes, has visually appealing photography, and resonate with a wide audience. A cookbook’s success often stems from its ability to inspire and engage readers with its content.
Are these cookbooks suitable for beginners?
Yes, many of the best-selling cookbooks of 2015 cater to beginners. They provide clear instructions, helpful tips, and step-by-step guidance to ensure success in the kitchen. Whether you’re a novice or an experienced cook, undoubtedly, these cookbooks offer something for everyone.
Can I find international cuisines in these cookbooks?
Absolutely! The best-selling cookbooks of 2015 showcase a diverse range of cuisines worldwide. You’ll find recipes inspired by various cultures, including Mediterranean, Asian, Middle Eastern, and more. Exploring international flavors is a delightful adventure within the pages of these cookbooks.
Do these cookbooks include nutritional information?
Many of these cookbooks do include nutritional information for their recipes. With a growing emphasis on health-conscious eating, authors understand the importance of providing readers with the required information to make informed choices about their meals.
Are there any celebrity chefs among the authors?
Celebrity chefs or well-known personalities write some of these cookbooks in the culinary world. Chrissy Teigen, Ree Drummond (The Pioneer Woman), and Jamie Oliver are just a few examples. Their popularity and expertise contribute to the appeal and success of these cookbooks.
Where can I buy these cookbooks?
Indeed, these cookbooks are widely available for purchase online and in bookstores. Popular online retailers like Amazon and Barnes & Noble offer a vast selection of cookbooks, including the best-sellers of 2015. You can also explore local bookstores or libraries to find these culinary gems.
So you see, the most popular cookbooks in 2015 had a wide range of tasty recipes, methods, and flavors. From classic dishes that have been around forever to new ways to cook with plants, these guides impressed readers with their cooking skills. Undoubtedly, these cookbooks have something for everyone, whether you want comfort food, healthy choices, or food from around the world. Explore their pages, let out your inner cook, and go on a culinary journey.